Description
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Price range: $23.95 through $67.95
Origin: Colombia
Region: Acevedo, Huils
Producer: María Belén Diaz
Process: Washed
Altitude: 1780 meters
Varieties: Papayo
The ripe cherries are collected and then submerged in water to remove any floaters. They are fermented in bags for 36 hours, mechanically pulped, and then dry-fermented in an aerated tank for an additional 36 hours. After being rinsed twice, the coffee is finally dried in a marquesina (a covered drying structure) for approximately 15 days.
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| Select Grind | Whole Bean, Hario, Flat Bottom, French Press, Chemex |
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