Additional information
| Select Grind | Whole Bean, Hario, Flat Bottom, French Press, Chemex |
|---|
Parainema: Carbonic Maceration Natural – Enrique Ferrufino
Price range: $23.95 through $67.95
Origin: Nicaragua
Region: Matagalpa
Producer: Enrique Ferrufino
Process: Carbonic Maceration Natural
Altitude: 1350 meters
Variety: Parainema
Right after picking, cherries were floated, depulped and fermented in open tanks for 36 hours. Then, floated again, washed with clean water, and dried on patio for 12 days. Reposed for 10 weeks before hulling. Green coffee is stored in Ecotact bags to preserve its qualities.
The ripe cherries are collected and then submerged in water to remove any floaters. They are fermented in bags for 36 hours, mechanically pulped, and then dry-fermented in an aerated tank for an additional 36 hours. After being rinsed twice, the coffee is finally dried in a marquesina (a covered drying structure) for approximately 15 days.
