Additional information
| Weight | N/A |
|---|---|
| Select Grind | Whole Bean, Hario, Flat Bottom, French Press, Chemex |
Batian – Washed: Willie Cheruiyot
$19.95 – $54.95
Origin: Kenya
Region: Segero
Producer: Willie Cheruiyot
Varietal: Batian
Process: Washed
After harvest the coffee is submerged in water and floaters are fully separated, picked cherries are de-pulped within 5 hours, to ensure quality and consistency. The de-pulped beans are then put in clean tanks to dry-ferment for 12 hours, during which time, the mucilage will break down from the beans. The beans are then washed and placed in tanks, where they will remain immersed for approximately 24 – 48 hours (soaking) under careful supervision. This process is renowned for a brighter and cleaner bean that has enhanced fruit and acidic favour.
