Additional information
| Size | 300g, 1kg, 2kg, Bulk/Kilo |
|---|
Yellow Catuai, Honey: Nery Campos
$18.95 – $54.95
Origin: Guatemala
Region: Santa Cruz Naranjo
Producer: Nery Campos
Process: Honey
Altitude: 1600 meters
Varieties: Yellow Catuai
Nery is a very patient, kind and calm person. He doesn’t like to talk much but when asked about coffee he brings many ideas. At Los Pocitos, Nery produces good quality bananas, taking advantage of the shade for the coffee plants. Father of two, Nery made an effort with his wife to take them forward in their intermediate level studies. His daughter is currently in third grade and his son has just graduated from general mechanics. Nery is currently in charge of managing the milling and sorting in the dry mill. His concern is that the green coffee reaches its destination as clean and homogeneous as possible.
The coffee is fermented for 1 day. They then pass it through the pulper leaving the honey juice in the peel. Finally, they let it dry on beds with natural ventilation for about 10-15 days, allowing the coffee honey to impregnate and adopt fruitier flavors.
We Taste: Candied fruit, Pineapple, Tropical fruit, Berry, Peach�
